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Menu

A Selection of Harvey’s Salads

Most of our menus allow for a choice of composite salads within them.
This list is designed to show you the types that we serve.
This list is by no means comprehensive, as our chefs are forever trying out new and
Interesting ideas making the most out of seasonal produce available.
If you have any particular favorites or specialties that you can not see
Please do not hesitate to ask for them.   

American

Sweet Corn Kernels mixed diced Onions, Red & Green Peppers & Cucumber in

Vinaigrette dressing.

Carrot & Orange

Grated Carrot & Raisins flavored with Fresh Orange Segments & Juice.

Cauliflower & Broccoli la Greece

Cauliflower Florets mixed with Broccoli marinated in White Wine, Olive Oil,
Vinegar and Mixed Herbs.

Coleslaw & Horseradish

Crisp Dutch Cabbage shredded, with grated Carrots & Onions mixed with

Mayonnaise with a hint of Horseradish to give in that little extra bite.

Espagnole
French Beans & quartered Tomatoes garnished with sliced Onions & Mushrooms

German Potato

Lightly coated in Yogurt / Mayonnaise with diced Apple, Celery and Chives.

Indienne
Boiled Rice, Asparagus, diced Apple, and Red Peppers dressed with Curried Cream.

Pasta Provencale

Pasta shells in a Garlic, Tomato & White Wine Sauce garnished with Walnuts.

Pepperonata

Sliced Red & Green Peppers, Onions & Mushrooms flavored with Chilli and tossed

in Olive Oil.

Russian

Diced Carrots, Turnips, French Beans & Peas with Mayonnaise & Capers.

Tomato & Onion
Thinly sliced Tomatoes & finely diced Onions sprinkled with Celery Salt &
Vinaigrette.

Waldorf

Celery, Russet Apples, Walnuts & Raisins in a thin Mayonnaise Dressing