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Menu

Lunch or Dinners 3 Course Menu

from  £24.25 per head

Starter:

 

A Scotch Smoked Salmon

B Lobster or Crab Bisque (£2.00 extra)

C Avocado & Bacon Gateaux

D King Prawn Florentine (£1.50 extra)

E Fresh Asparagus Tartlets with Chive Yoghurt Dressing

F Ogen Melon with Orange Segments

G Home made Carrot & Coriander Soup

H Melon & Parma Ham

I Prawn Cocktail

J Russian Chicken – smoked chicken finely chopped in a light mayo with melba toast

K Duck & Orange Pate with Pistachio nut served with Melba Toast

L Warm Aubergine Salad with feta cheese, sun-dried tomato & a chive dressing

 

 

Main Course:

 

A. Game and Wild Mushroom Pie

B. Roast Fillet of Beef, with a red wine jus (£2.00 extra)

C. Warm Poached Salmon Fillet with dill sauce

D. Herb Crusted Rack of Lamb- Rosemary – rosemary jus

E. Dover Sole Bomme Femme (£2.50 extra)

F. Salmon & Broccoli Pasta Bake

G. Roast Supreme of Corn fed Chicken, tarragon sauce

H. Loin of Pork, apricot stuffing

I. Roast Norfolk Turkey with trimmings

J. Corn feb Chicken supreme with a wild mushroom & baby onion sauce

K. Slow-braised Lamb Shank with apricot cous cous or new potatoes

L. Breast of Duck in a berry & port sauce

M. Supreme of Corn fed Chicken stuffed with mozzarella cheese & tomato

 

All Main course come with a selection of Fresh Vegetables and Potatoes or Cous Cous

***

 

Vegetarian Selection:

 

(Only the finest selection of assorted Vegetables are cooked to perfection to make.)

 

P. Chinese Stir Fry

Q. Vegetable en Croute

R. Spinach, Mozzarella and Tomato in Filo Pastry

S. Wild Mushroom Risotto and Parmesan Shavings

T. Stuffed Peppers with Asparagus Sauce

 

All Main course come with a selection of Fresh Vegetables and Potatoes or Cous Cous

 

 

Desserts:

A. English Strawberries & cream

B. Sherry Trifle

C. Rhubarb Crumble with custard

D. Rhubarb Crumble with crème Anglaise

E. Fresh Strawberry Gateaux

F. Profiteroles with hot chocolate sauce

G. Summer pudding with couli

H. Banoffe Pie

I. Double Chocolate Truffon Crème Anglaise

J. Fresh Fruit Salad & double cream

K. Banana Bread & Butter pudding

L. Cheese Board with Celery Grapes and Biscuits*

M * If required after the dessert £2.95 extra

 

O. Coffee with assorted petit fours at £1.75

 

All prices are subject to VAT at 17.5%