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Menu

Hot Fork Buffets

Served from Chaffing Dishes

 

The Dublin at £16.40

Traditional Irish Casserole of Lamb – with Leeks, Spring Onions

Potatoes, Vegetables and Pearl Barkley

or

Boiled Bacon & Cabbage with Peace Pudding

New potatoes & Root Vegetables

***

Crusty Country Bread

 

The Warwick at £17.80

Chicken Sauté King James – tender pieces of chicken braised in Mediera wine,

shallots, mushroom, and fresh basil

or

Oriental Chicken with Hoi Sin Sauce

Tender pieces of chicken sautéed in olive oil coated with hoi sin sauce

***

Pilaf Rice

Crisp mixed Vegetables

Selected Bread and Butter

 

The Leeds at £18.95

Fillet of Scotch Salmon English Style –

Coated with breadcrumbs and parsley

Minted New otatoes Crisp Mixed Vegetables

or

Paella

Selection of assorted fish with diced chicken in saffron rice

***

selected Bread and Butter

  

The Tintangel at £20.30

Carbonade of Beef Beaulieu – Rump steak cooked in cider and stout

or

Fillet of Beef Stroganoff

Strips of fillet steak sautéed with sliced mushrooms & shallots in a crème sauce

***

Biarritz Potatoes – creamed with Bacon and Onions

Crisp Mixed Vegetables

Selected Bread and Butter

***

Vegetarian Selection

Pasta, Tomato, and Three-Bean Casserole with Broccoli topped with Cheese

or

Vegetable Moussaka – layers of braised egetables topped with aubergines,

mushrooms, tomatoes and baked wholemeal breadcrumbs

or

Vegetable Lasagne – layers of Pasta, seasonal vegetables,

Mornay Sauce, topped with cheese

or

Stuffed Capsicums – using fresh Spring Vegetables topped with mornay sauce

or

Chinese Stir Fry - Sautéed fresh spring vegetables in oyster sauce

or

Vegetables en Croute - selection of fresh vegetables with cheese sauce in pastry case

or

Wild Mushroom Risotto with Parmesan shavings topped with fresh Asparagus

or

Stuffed Peppers with Asparagus Sauce

***

 

Choice of Desserts

Chocolate Mousse

Fresh Fruit Cheesecake

Summer Pudding

Orange Caramels

Profiteroles and Hot Chocolate Sauce

Fresh Fruit Salad

Fresh Strawberry Gateaux

Royal Trifle

Dutch Apple Pie

Banoffe Pie

Cheese Board with Celery, Grape, Apples and Biscuits

Available on request:

Starter of your choice