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Menu

Cold Fork Buffet

Fork Buffets are more substantial and elaborate than Finger Buffets. They are specifically designed to be self-selected and eaten while standing but are suitable for seated occasions and can be served by waiting staff. All Fork Buffet prices are per person, but exclude the necessary Cutlery, Crockery, and Tableware should you require equipment our hire department will assist you.

 

The Windsor at £13.60

 

Sliced Honey-roast Ham and Roasted Norfolk Turkey – served with

English Mustard and Cranberry Sauce

Home-made Vegetarian Quiche

Minted New Potatoes

Mixed Leaf Salad with Vinaigrette

One Harvey 's Salads of the Day

Selected Bread and Butter

 

The Carisbrooke at £15.10

 

Julienne of Chicken Coronation – slices of tender Chicken

in a mild Curry and Cream Mayo Dressing

Spanish Omelette

Savoury Saffron Rice

Mixed Leaf Salad with Vinaigrette

One Harvey 's Salads of the day

Selected Bread and Butter

 

 

The Balmoral at £15.25

 

Dressed Scotch Salmon with Lemon Mayonnaise

Beef Tomatoes filled with Avocado Salad

Minted New Potatoes

Mixed leaf Salad with Vinaigrette

One Harvey 's Salads of the Day

Selected Bread & Butter

 

The Edinburgh at £16.35

 

Slices of Roast Scotch Beef

Served with Horseradish and English Mustard

Fresh Salmon & Broccoli Quiche

Braised Button Mushrooms

Potato and Celery Salad

Mixed Leaf Salad and Vinaigrette

One Harvey 's Salad of the Day

Selected Bread and Butter

  

Tower of London at £15.30

Roast Supreme of Corn Fed Chicken

Hand carved Ham of the Bone

Flamish of Leek

Mixed Leaf Salad and Vinaigrette

One Harvey 's Salad of the Day

Selected Bread and Butter

Choice of Desserts

Orange Caramels

Profiteroles and Chocolate Sauce

Fresh Fruit Salad

Fresh Strawberry Gateaux

Royal Trifle

Dutch Apple Pie

Banoffe Pie

Cheese Board with Celery, Grape's and Biscuits

 

Available on request:

Starter of your choice

 

All prices are subject to VAT at 17.5%