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Menu

Canapé Selection

Canapés are suitable as on accompaniment with cocktail drinks,
or as pre-luncheon/dinner appetizer.  Each item allows two bites per person.

Menu A at £8.50

Select four items from the list below

Menu B at £9.50

Select six items from the list below

Menu C at £10.50

Select eight items from list below

Chequerboard of Harvey’s Canapés

Smoked Salmon and Danish Caviar on squares of Wholemeal Bread
or
Cream Cheese and Cucumber

Petite Pate

Chicken Pate blended with Cream on Wholemeal Toast

Asparagus and Cream Cheese Pin Wheels

On Wholemeal Bread

Quail Egg Tartlets – lined with Mushroom Duxelle

French Fancies

Skewers of Brie Cheese with Black Grapes

Curried Chicken Bites

Marinated silvers of Chicken seasoned, breaded and deep-fried,
Served with Hoi Sin Sauce

Savoury Profiteroles – filled with Cream Cheese and Tomato Puree

 

Shortcrust Tartlets – with Prawns and Mayonnaise, Fresh Salmon and Spicy Chicken

Salmon Sablees

Creamed Salmon on mini Toasts, coated with Sesame Seeds and fried crisp

 

Spicy Mini Sausages – served with Tomato Sauce

Traditional Welsh Rarebit

Made with Guinness, Mustard and Cheddar Cheese, served on Toast

 

 Fresh Dates – stuffed with Stilton and topped with a Walnut

Cheese Olives – stuffed Olives in a Cheese Pastry